Code-compliant canopy hoods, grease ducting, makeup air supply, and positive-pressure ventilation built for Auckland kitchens, hospitality sites, and commercial buildings.
Heavy-duty stainless steel extraction hoods built to handle high-heat commercial cooking lines. We fit thermal fire dampers, washable baffle filters, and high-velocity fan motors engineered to satisfy Auckland Council health regulations and AS/NZS 1668.2 fire safety rules.
Sucking massive volumes of air out of a commercial kitchen without supplying fresh makeup air creates negative building pressure. That leads to slamming doors, drafty dining rooms, and starved exhaust fans. Our balanced makeup air systems supply clean, filtered outside air while recovering waste heat to keep running costs down.
Estimate your required extraction volume in Litres per Second (L/s) to meet NZ Building Code Clause G4 and AS/NZS 1668.2 standards.
Note: Calculated against NZ Building Code Clause G4 capture velocity baseline. High-heat charbroilers, woks, or solid-fuel cooking plant require a custom on-site calculation.
Avoid Auckland Council Notice-to-Fix orders, unexpected fines, or forced closures. We perform full Clause G4 ventilation audits, inspect SS9 mechanical systems, and issue Form 12A documentation to keep your Building Warrant of Fitness (BWoF) current.
Complete inspection, service logging, and signing off Form 12A certificates for Auckland Council compliance.
Mandatory annual audits for commercial mechanical ventilation, kitchen extraction, and fresh air intake plant.
Checking smoke control interlocks, fire damper tripping circuits, and emergency shut-off interfaces.
Make sure your commercial kitchen or building ventilation is safe, effective, and fully code-compliant. We provide free site inspections and clear trade quotes. Speak directly with our registered IQP trade team today.
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